Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese. In the Equipment Corner, expert Adam Ried reveals his top pick for large saucepans, and gadget critic Lisa McManus reviews lid holders. Science expert Dan Souza explains the proper way to use a whisk, and test cook Becky Hays makes host Julia Collin Davison the perfect turkey meatloaf with ketchup-brown sugar glaze.
Episode Duration: 26 minutes and 23 seconds
Episode Number: 1801
Mon, May 27 | 8:00 P.M. | Grown Up Comfort Classics NH Create (11.4) |
Tue, May 28 | 12:30 A.M. | Grown Up Comfort Classics NH Create (11.4) |
Wed, May 29 | 9:30 A.M. | Grown Up Comfort Classics NH Create (11.4) |
Wed, May 29 | 12:30 P.M. | Grown Up Comfort Classics NH Create (11.4) |
Wed, May 29 | 4:30 P.M. | Grown Up Comfort Classics NH Create (11.4) |
Thu, May 30 | 3:30 A.M. | Grown Up Comfort Classics NH Create (11.4) |
Sat, Jun 1 | 4:00 P.M. | Grown Up Comfort Classics NH Create (11.4) |
Mon, Jun 3 | 12:30 A.M. | Grown Up Comfort Classics NH Create (11.4) |
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Mon, May 20 | 12:30 A.M. | Blackened Chicken and Roasted Okra NH Create (11.4) |
Mon, May 20 | 1:00 A.M. | Cherry and Berry Desserts NH Create (11.4) |
Mon, May 20 | 8:30 A.M. | What's for Dinner? Bacon! NH Explore (11.2) |
Mon, May 20 | 3:30 P.M. | Italian-Inspired Dinners NH Create (11.4) |
Mon, May 20 | 8:00 P.M. | Spanish Summer Supper NH Create (11.4) |
Tue, May 21 | 12:30 A.M. | Spanish Summer Supper NH Create (11.4) |
Tue, May 21 | 8:30 A.M. | America's Test Kitchen NH Explore (11.2) |
Wed, May 22 | 8:30 A.M. | Bienvenue A La Brasserie NH Explore (11.2) |
Wed, May 22 | 9:30 A.M. | Spanish Summer Supper NH Create (11.4) |
Wed, May 22 | 12:30 P.M. | Spanish Summer Supper NH Create (11.4) |
Wed, May 22 | 3:30 P.M. | Irish Staples NH Create (11.4) |
Wed, May 22 | 4:30 P.M. | Spanish Summer Supper NH Create (11.4) |
Thu, May 23 | 3:30 A.M. | Spanish Summer Supper NH Create (11.4) |
Thu, May 23 | 8:30 A.M. | Borscht and Rye NH Explore (11.2) |
Fri, May 24 | 8:30 A.M. | Mushroom Mains NH Explore (11.2) |
Fri, May 24 | 9:30 A.M. | America's Test Kitchen NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg