Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip-Style Sauce. Next, equipment expert Adam Ried reveals his top pick for measuring spoons. Finally, test cook Christie Morrison makes host Bridget Lancaster a regional favorite Almond Boneless Chicken.
Episode Duration: 25 minutes and 15 seconds
Episode Number: 1311
No future air times were found for this episode.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
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Sat, May 11 | 12:00 A.M. | Spring Feast NH Create (11.4) |
Sat, May 11 | 12:30 P.M. | Sausages and Salad NHPBS (11.1) |
Sat, May 11 | 1:00 P.M. | Spring Feast NH Create (11.4) |
Sat, May 11 | 4:30 P.M. | Hawaiian Melting Pot NH Create (11.4) |
Sun, May 12 | 12:30 A.M. | French-Inspired Dinner NH Create (11.4) |
Sun, May 12 | 3:00 P.M. | Spring Feast NH Create (11.4) |
Sun, May 12 | 7:30 P.M. | Puerto Rican Classics NH Create (11.4) |
Mon, May 13 | 7:30 P.M. | A Love Letter to the South NH Create (11.4) |
Tue, May 14 | 1:30 A.M. | A Love Letter to the South NH Create (11.4) |
Tue, May 14 | 3:30 P.M. | Spring Feast NH Create (11.4) |
Wed, May 15 | 9:00 A.M. | Sausages and Salad NH Create (11.4) |
Wed, May 15 | 12:00 P.M. | Sausages and Salad NH Create (11.4) |
Wed, May 15 | 4:00 P.M. | Sausages and Salad NH Create (11.4) |
Wed, May 15 | 7:30 P.M. | Biscuits and Chicken NH Create (11.4) |
Wed, May 15 | 9:00 P.M. | Spring Feast NH Create (11.4) |
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W34DQ-D Ch. 34 Pittsburg